Patisserie ♦

昨天 (8.5.12)

上了甜品课

今天chef zaihan教pudding

做了3种

一个是

Bread and Butter Pudding

Ingredient

4 number of eggs (grade B)

100g castor sugar

500g/500ml fresh milk

5 pieces sandwich loaf

Step

1. Preheat the oven 160°C.
2. Add in egg and sugar, whisk it and then add in milk.
3. Cut sandwich loaf in 4 pieces, arrange it in a container.
4. Pour in the mixture, put a side.
5. Bake the pudding with 160°C within 40minute.

Vanilla Sauce

300g fresh milk

60g castor sugar

150g custard powder

60g heavy cream

2 tsp of vanilla essence

step

1. Heat up the mixture of fresh milk and castor sugar.
2. Whisk the custard powder and heavy cream and vanilla
3. Mix up all.
4. Apply it on the pudding.

看起来很好吃叻？

可是我不爱

因为我接受不到那个蛋和奶的腥味

第二个是Cream caramel

Ingredient 1

 100g castor sugar

Step

1. Add a little bit of water inside a pot with the sugar.
2. Heat it up until the sugar liquid turn gold brown colour
3. Remove it from the fire and quickly pour it into the matrix.

Ingredient 2 (Batter)

250g fresh milk

50g castor sugar

1tsp/5g of vanilla essence

Step

1. Heat up the fresh milk, sugar and vanilla essence.
2. Leave it to cold and add in the eggs.
3. Pour the liquid inside the matrix that contain the sugar.
4. Baked it for 35minute.
5. Leave it cold and put it into refrigerator.

这个不错吃啦

甜甜的

第三个没拍到

第三个是最不能吃的

油腻到

Panna Cotta

Ingredient 

125ml Heavy Cream

14g castor sugar

1g Gelatine

5g cold water

1/2 tsp vanilla essence

1. Heat up the heavy cream and castor sugar.
2. Then double boil the gelatine, add in vanilla essence and pour into the mixture.
3. Mix well and pour it into matrix. Keep in refrigerator as well.

这一天

全蛋全奶

腻死人了

今天

比昨天的好吃得多！

美吗？

这是chef做的

我做的没放

懒惰哈哈

这个很好玩

那个recipe我明天才upload啦

有点懒惰了

晚安