昨天 (8.5.12)
上了甜品课
今天chef zaihan教pudding
做了3种
一个是
Bread and Butter Pudding
Ingredient
4 number of eggs (grade B)
100g castor sugar
500g/500ml fresh milk
5 pieces sandwich loaf
Step
- Preheat the oven 160°C.
- Add in egg and sugar, whisk it and then add in milk.
- Cut sandwich loaf in 4 pieces, arrange it in a container.
- Pour in the mixture, put a side.
- Bake the pudding with 160°C within 40minute.
Vanilla Sauce
300g fresh milk
60g castor sugar
150g custard powder
60g heavy cream
2 tsp of vanilla essence
step
- Heat up the mixture of fresh milk and castor sugar.
- Whisk the custard powder and heavy cream and vanilla
- Mix up all.
- Apply it on the pudding.
看起来很好吃叻？
可是我不爱
因为我接受不到那个蛋和奶的腥味
第二个是Cream caramel
Ingredient 1
100g castor sugar
Step
- Add a little bit of water inside a pot with the sugar.
- Heat it up until the sugar liquid turn gold brown colour
- Remove it from the fire and quickly pour it into the matrix.
Ingredient 2 (Batter)
250g fresh milk
50g castor sugar
1tsp/5g of vanilla essence
Step
- Heat up the fresh milk, sugar and vanilla essence.
- Leave it to cold and add in the eggs.
- Pour the liquid inside the matrix that contain the sugar.
- Baked it for 35minute.
- Leave it cold and put it into refrigerator.
这个不错吃啦
甜甜的
第三个没拍到
第三个是最不能吃的
油腻到
Panna Cotta
Ingredient
125ml Heavy Cream
14g castor sugar
1g Gelatine
5g cold water
1/2 tsp vanilla essence
- Heat up the heavy cream and castor sugar.
- Then double boil the gelatine, add in vanilla essence and pour into the mixture.
- Mix well and pour it into matrix. Keep in refrigerator as well.
美吗？
这是chef做的
我做的没放
懒惰哈哈
这个很好玩
那个recipe我明天才upload啦
有点懒惰了
晚安
